Cakes, Specialty Cakes, Bundt Cakes, Frostings & Fillings

  • Every custom cake consists of three layers of cake and two layers of filling.  This holds true for tiered cakes as well.  So, for example, a two tiered cake would have six layers of cake and four layers of filling.

  • When thinking about your cake design keep in mind that most cakes found on Pinterest, Google, or other social media websites may take several hours or more to decorate.  Fondant covered cakes and fondant decorations are typically more time intensive.  This labor time is factored into cake pricing.  If you want, send me a picture of your favorite cake and we can discuss details and decorations with your budget in mind.  I'll do my best to help you create a beautiful cake that fits your budget!

Basic Flavors | start at $2.50 per serving (not including decorations)

  • Almond

  • Chocolate

  • Marble

  • Vanilla

* Vanilla, almond, and chocolate buttercream are included in this price for the filling as well as the frosting.

Enhanced Fillings | $0.50 cents extra per serving

  • Caramel Cream

  • Chocolate Ganache

  • Chocolate Mousse

  • Cream Cheese Frosting

  • Cream Filling

  • Creamy Marshmallow

  • Fresh Raspberry/Strawberry

  • Lemon Curd

  • Nutella

  • Raspberry/Strawberry Mousse

  • White Chocolate Buttercream

  • White Chocolate Ganache

Enhanced Buttercream | $0.25 - $0.50 cents extra per serving

  • Caramel Frosting

  • Cream Cheese Frosting

  • Lemon Buttercream

  • Mocha Buttercream

  • Nutella Buttercream

  • Peanut Butter Buttercream

  • Raspberry or Strawberry Buttercream

  • Salted Caramel Frosting

  • Swiss Meringue Buttercream

  • White Chocolate Buttercream

  • White Chocolate Amaretto Buttercream

Specialty Cakes​ | start at $3 per serving (not including decorations)

Total cost depends on intricacy of design and any extras that are added.

  • Carrot Cake

    • This is one of the most moist, flavorful carrot cakes you will ever have! You can leave it plain or fancy it up by adding nuts, raisins, coconut, and/or pineapple. Filled and frosted with cream cheese frosting.

  • Red Velvet Cake

    • This classic is sure to please with its rich red color and slight chocolate flavor. Cream cheese frosting, white chocolate buttercream, or Swiss meringue buttercream are all winners paired with this cake!

  • Raspberry Almond Layer Cake

    • The raspberry almond flavor pairs so beautifully in this cake with three layers of white cake, filled with fresh raspberry filling, and frosted with your choice of either raspberry buttercream or almond buttercream - either one is delicious!

  • Lemon Raspberry Layer Cake

    • These two tart combinations are a perfect pair in this tangy, yet sweet cake. The cake layers are white and are filled with lemon curd and raspberry buttercream; the frosting is also raspberry buttercream.  Topped with fresh raspberries and lemon slices, if desired.

  • Peanut Butter Chocolate Layer Cake

    • Hey, all you Reeses Peanut Butter Cup fans out there!  This cake is screaming your name!  Three layers of moist chocolate cake are filled with peanut butter frosting and chopped Reeses Peanut Butter Cups and frosted with the same peanut butter frosting.  To top it off, there is a chocolate ganache covering the cake with more Reeses Peanut Butter Cups on top!

  • Mint Chocolate Chip Layer Cake​

    • This is a cake reminiscent​ of peppermint bon bon ice cream, with a mint frosting and chopped Andes mints, which both fill and frost three layers of delicious chocolate cake.

  • Key Lime Pie Layer Cake​

    • This cake tastes like key-lime pie.  Three layers of key-lime infused white cake are filled and frosted with a key-lime frosting, with crushed graham crackers in between the layers as well.​

  • Chocolate Coconut Cake​

    • Dark chocolate cake layers are surrounded by coconut icing, inside and out, and the whole cake is decked out in toasted coconut.​

  • Caramel Mocha Chocolate Cake​

    • For all you coffee lovers, this cake is for you!  It is three layers of moist chocolate cake, infused with Kahlua, filled with caramel frosting, and iced with coffee icing.

  • Cookies and Cream Cake​

    • This cake is an Oreo lover's dream come true!  Three layers of chocolate cake (or white cake with crushed Oreos - your choice!) are filled with Oreo-loaded frosting, then topped with more Oreos.​

  • Triple Lemon Cake​

    • This cake is not for the faint of heart as it has a very tangy lemon flavor from top to bottom!  Three layers of white cake are filled with taste-bud-bursting lemon curd and frosted with zesty lemon buttercream or cream cheese frosting.

  • German-Chocolate Cake​

    • Traditional German chocolate cake made with real German chocolate, filled with a coconut pecan filling and frosted with a chocolate buttercream, with more of the coconut pecan filling on top.

  • Raspberry Coconut Cake​

    • White cake infused with coconut flavoring and sweetened coconut flakes; filled with fresh raspberry filling and frosted with a dreamy coconut flavored white chocolate buttercream; outside of cake is covered in toasted coconut and topped with fresh raspberries.

  • Coconut Cake​

    • White cake infused with coconut flavoring and sweetened coconut flakes; filled with a velvety smooth coconut white chocolate buttercream and topped with toasted coconut and white chocolate shavings.  

  • Strawberry Delight​

    • Fresh strawberries are mixed into this strawberry-flavored pink cake with homemade strawberry filling and frosted with either strawberry buttercream or strawberry cream cheese frosting.

  • Turtle Cake​

    • Version 1: This rich and delicious cake has three layers of moist chocolate cake, filled and topped with chocolate buttercream, caramel and pecans.​

    • Version 2:  Same rich and delicious chocolate cake, but filled and topped with caramel frosting, chocolate ganache, toasted pecans, and caramel.

  • Vanilla Caramel Cake​

    • Moist white cake layers are filled and frosted with vanilla bean and caramel flavored frosting; rich homemade caramel is drizzled on top of the cake and down the sides.​

Mini Bundt Cakes | start at $1.50 each

A fun alternative to a cupcake!  Any of these can be made into a regular size bundt cake as well.  Minimum order is one dozen.  If ordering multiple flavors, must order one dozen of each kind desired.

  • Autumn (seasonal September-December)

    • A moist pumpkin spiced flavored cake is frosted with a cream cheese frosting or salted caramel frosting.  Perfect for fall!

  • Lemon Raspberry​

    • A tart lemon cake is filled with fresh raspberry filling and frosted with a lemony cream cheese frosting.​

  • Scandinavian Almond​

    • A moist, almond flavored cake with sliced almonds on top.  Can also be drizzled with an almond glaze if desired.​

  • Snickerdoodle​

    • Like a snickerdoodle cookie, only in cake form.  This cake has a cinnamon-sugar layer both in the middle of the cake and dusted on the outside.  Drizzled with a vanilla glaze.​

  • Triple Chocolate​

    • Rich, chocolatey cake is filled with chocolate ganache, drizzled with melted chocolate and topped with chocolate shavings.

If there's a flavor combination you would like, but not listed above, please tell me and I'll let you know if it's possible to make.  Also, I can tweak any of the specialty cakes if there's an ingredient you want to leave out or exchange for another.

Gluten-free and dairy-free options are available | start at $3 per serving.

  • Please note these items are made in a kitchen that contain gluten and dairy so I like to think of these options as gluten/dairy friendly.  

  • Please ask me about the different gluten/dairy free varieties that are available.

Extras

  • Fondant covered cakes start at $3.50 per serving; any decorations or toppers made out of fondant are extra and cost depends upon detail and intricacy of fondant decorations.

  • Tiered cakes start at $3.50 per serving for buttercream frosted cakes.

  • Tiered cakes covered in fondant start at $4.50 per serving.

  • Small amounts of sprinkles, disco dust, and pearl dust are included in any cake, if desired, free of charge.